“And I had never done anything quite like that before. “Then folks kind of reached out to me and said, ‘Are you for real? Would you really like to help out Eddie?’” Horton told the Journal Sentinel. The mentor connection came about after the gossip outlet contacted Horton to ask how he would get Lacy in shape. … I’ve got to keep going and just keep hoping for the best.”Ĭredit TMZ with the game-changing handoff. “I feel like I handled it well and I held up my end of the bargain. But at the end of the day, it’s all about the result,” Lacy said.
Without getting into specific numbers, Lacy made it clear his offseason diet - which also included vitamin D and fiber supplements for the first time - has paid dividends. Though Horton claims he never put Lacy on a scale, ESPN sources indicate Lacy slashed his weight from approximately 260 pounds, into the 240s. “It was really impressive to see his level of discipline and hard work and willingness to get way outside of his comfort zone. He cut way back on the alcohol, which he learned early on that excess alcohol causes testosterone levels to go down. “In the past - he’s from New Orleans, so there’s a lot of really rich foods. That changed,” Horton told the Milwaukee Journal Sentinel. “The problem was caused because of a poor diet. Lacy, 25, spent two months this offseason working out with Tony Horton, the 58-year-old creator of P90X, in Jackson Hole and Los Angeles. The once-portly Green Bay Packers running back showed up noticeably slimmer this week for OTA practices, and the trainer who oversaw his new fitness regime estimates Lacy shed between 15 and 20 pounds through exercise and cutting out a few vices. The key ingredients in Eddie Lacy’s offseason transformation are the ones that went missing: booze and greasy seafood. I accidentally lost 40 pounds - the 3 things that were holding me back
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